Make these 3 delicious recipes with fenugreek greens in winter

It is a different pleasure to eat greens in the winter season.

Spinach, mustard or Bathua greens are made in almost every household in winter.

Similarly, many people also like to eat fenugreek greens.

Wheat flour - 2 cups, Fenugreek greens - 1 cup, Salt - as per taste, Sesame - 1 teaspoon, Carom seeds - 1/2 teaspoon, Asafoetida - 1 pinch, Oil - for frying

Fenugreek Salted Puri

Fenugreek greens - 250 grams, Gram flour - 2 cups, Salt - as per taste, Asafoetida - 1 pinch, Red chili powder - 1/2 tsp, Green chili - 2 finely chopped, Ginger-garlic paste - 1 tsp, Oil - for frying Ajwain - 1/2 tsp

Dumplings of fenugreek greens

Wheat flour - 200 grams, fenugreek greens - 2 cups, cumin - 1/2 teaspoon, green chili - 1/2 finely chopped, sesame - 1/2 teaspoon, salt - as per taste, ginger-garlic paste - 1/2 Spoon, oil - for frying, boiled potatoes - 2

Methi Potato Parathas